ELISA kits are commonly used to measure soluble biomarkers across a variety of research areas. ELISA kits for Human Acylated Ghrelin can be quantified in various samples, including cell lysate, plasma, serum, tissue homogenate.
Invitrogen ELISA kits exist in two formats: Uncoated...ELISA kits are commonly used to measure soluble biomarkers across a variety of research areas. ELISA kits for Human Acylated Ghrelin can be quantified in various samples, including cell lysate, plasma, serum, tissue homogenate.
Invitrogen ELISA kits exist in two formats: Uncoated and Coated....ELISA kits are commonly used to measure soluble biomarkers across a variety of research areas. ELISA kits for Human Acylated Ghrelin can be quantified in various samples, including cell lysate, plasma, serum, tissue homogenate.
Invitrogen ELISA kits exist in two formats: Uncoated and Coated. Uncoated ELISA kits include all the necessary reagents to coat your own plates and run your assay with maximum flexibility. Coated ELISA kits...
ELISA kits are commonly used to measure soluble biomarkers across a variety of research areas. ELISA kits for Human Acylated Ghrelin can be quantified in various samples, including cell lysate, plasma, serum, tissue homogenate.
Invitrogen ELISA kits exist in two formats: Uncoated and Coated. Uncoated ELISA kits include all the necessary reagents to coat your own plates and run your assay with maximum flexibility. Coated ELISA kits are ready-to-use and quality tested for sensitivity, specificity, precision and lot-to-lot consistency.
靶标信息
Acylated ghrelin is a hormone primarily produced by the stomach and released into the bloodstream. It plays a significant role in regulating appetite and energy balance. Functionally, acylated ghrelin acts as an orexigenic hormone, meaning it stimulates appetite and promotes food intake. It interacts with specific receptors in the brain, particularly the growth hormone secretagogue receptor 1a (GHSR1a), to increase hunger signals and enhance food-seeking behaviors. Acylated ghrelin also influences energy homeostasis by increasing fat storage and reducing energy expenditure. Structurally, acylated ghrelin is a peptide hormone consisting of 28 amino acids. It undergoes a post-translational modification process called acylation, where a fatty acid (usually octanoic acid) is attached to the third amino acid residue (serine) in the peptide chain. This acylation is crucial for the hormone's biological activity and stability. Localization-wise, acylated ghrelin is primarily produced by the X/A-like cells in the gastric mucosa. After secretion into the bloodstream, it acts on various target tissues, including the hypothalamus, pituitary gland, and adipose tissue. The hypothalamus is particularly important for regulating appetite and energy balance, as it receives and integrates signals from acylated ghrelin.